Farmers have moved from subsistence farming to commercial farming through applying climate smart agriculture techniques, improved post harvesting handling.
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After acquiring skills through hands on training on the chemistry of soap and organic jelly making, balancing the texture, scent, botanical raw materials to create a high product, today these girls are entrepreneurs ready to supply the local market.
Now their organic solutions obtained from the training nourish their gardens hence reducing on the cost of agro inputs
Resilience to climate change can be enhanced if we continue scaling the program of biodiversity conservation to the entire community and creating long term income streams for households