Upon successful training of women and youth in organic pineapple growing, our beneficiaries were able to apply the training in their individual gardens, generating income and contributing to biodiversity conservation through the use of organic fertilizers and pesticides.Â
 Harvested organic pineapples are ready to be taken to the market of one of our trainees
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An Established organic Pineapple garden in the second growing cycle, where climate-smart agriculture techniques were carried out to boost production and mitigate climate changeÂ
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The tomato project in bussi
May 6, 2020
Sorting and grading being carried out as to prepare for the market and ensuring quality market produce  Packed tomatoes in the plastic crates being
Climate smart agriculture techniques
May 6, 2020
 After women acquire skills on how to make organic fertilisers, pesticides, and fungicides, now their gardens thrive with healthy soils and a boost inÂ